Sorrel Drink is a spiced drink made with the flowers of the Sorrel plant. The drink can be serve with or without rum. Sorrel Drink is great any time of the year and is refreshingly good!
A staple addition to Virgin Islands meals is always rice…especially peas & rice. Whether the peas are cooked in or added over the rice, it’s an everyday starch. To accomplish this version of Pigeon Peas & rice, here’s what I used.